Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
322
Calories
15g
Protein
14g
Fat
38g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk
- 1 cup stewed apples over the top of pudding
- 2 tablespoons powder
- 3 eggs
Directions
1
iy2 cups bread crumbs, 2 cups milk, % cup sugar, 3 eggs, teaspoon vanilla, 1 cup stewed apples over the top of pudding. Make a meringue of the remaining white of eggs and 2 tablespoons powder. Sugar and spread over the apple. Return to the oven until it is delicate brown. Serve hot.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive