Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of water
- 1 cup of sugar
- 2 tablespoons of sugar
- two tablespoons of sugar
- one cup milk
- two cups flour
- one cup of sugar
- a pinch of salt
- 2 heaping teaspoons of corn starch
- 1 lemon
- 16 peach cobbler
- two eggs
- two large heaping tablespoons baking powder
- 1 heaping tablespoon of sugar
- one dozen sliced peaches
- butter the size of an egg melted
- salt
Directions
1 cup of water, 1 cup of sugar, 2 heaping teaspoons of corn starch, the juice and grated rind of 1 lemon, a pinch of salt, 2 tablespoons of sugar for the meringue. Boil the sugar and water together, add the corn starch, moistened with a little cold water and cook flve minutes. Then put in the yolks of the eggs, the lemon juice, rind and salt. Cool slightly and turn into a previously baked crust. Cover with a meringue made by beating the whites of the eggs with the two tablespoons of sugar. Put into a moderate oven to set and brown the meringue.
PEACH COBBLER. Two eggs, one cup milk, two cups flour, two large heaping tablespoons baking powder, 1 heaping tablespoon of sugar, butter the size of an egg melted. Pour over one dozen sliced peaches with one cup of sugar. Any fruit may be used with this batter.