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COCOANUT  CUSTARD
Photo: Eiliv Sonas Aceron

COCOANUT CUSTARD

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pint of milk
  • 3 tablespoons of sugar
  • 2 eggs

Directions

1

1 pint of milk, 3 tablespoons of sugar, 2 eggs. Put in cups, sprinkle cocoanut over the top and set in a pan of hot water to bake.

By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] · Recipe sourced from internet_archive

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