Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of flour
- 1 teaspoon of baking powder
- 1 pint of gooseberries
- 1 table- spoon of cream
- 2 well-beaten eggs
Directions
1 pint of flour, 1 teaspoon of baking powder, a little salt and 1 table- spoon of cream. Add milk enough to make a stiff batter. Put a table- spoon of this mixture into buttered cups, then some cooked fruit, another spoonful of batter and steam twenty minutes. Serve with sauce.
JUDITHA. Cook 1 pint of gooseberries, mash and strain, add 2 well-beaten eggs and sugar to taste. Scoop out the center of a mold of vanilla ice cream, fill with the gooseberries, return to the mold, pack in ice and salt till ready to serve.