Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup boiling water
- 1 cup flour sifted
- 1 cup of flour in this boiling mixture
- 4 eggs
- 12 large cream puffs
Directions
% cup of butter, put the butter in one cup boiling water, and boil three minutes together. Remove the mixture from the fire and over 1 cup flour sifted, pour this boiling mixture in a crock. Sift 1 cup of flour in this boiling mixture, beaten till smooth with an egg beater, 4 eggs, one at a time, beat well together. Put in muffin rings well greased with butter, 30 or 35 minutes in a moderate oven. This makes 12 large cream puffs.