Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices of bread
- 14 cup of sugar
- 1 quart of milk
- 1 pint of chestnuts
- 1/2 cup of sugar
- 1 teaspoon of vanilla
- 1 pint of cream
- 4 eggs
Directions
3 slices of bread, 4 eggs, 14 cup of sugar, 1 quart of milk. Beat the eggs without separating, add the sugar and milk. When the sugar is dis- solved pour the mixture into a baking dish, cover the top with bread but- tered side up. Bake in a moderate oven until set or solid. Serve cold.
SWEET PUREE OF CHESTNUTS WITH WHIPPED CREAM. 1 pint of chestnuts, 1/2 cup of sugar, 1 teaspoon of vanilla and 1 pint of cream. Shell and blanch the chestnuts. Cover them with boiling wa- ter, add the juice of % lemon, cook until tender, drain and sprinkle them with sugar, add the vanilla and press the whole through a colander, ar- ranging it carefully in the center of a round dish. Whip the cream, put it around the dish and when cool serve.