Photo: Matheus Cenali
Ingredients
- 1 cupful of pulp
- three eggs very gradually
Directions
1
Pare and quarter % dozen sour apples. Steam until tender and then rub through sieve. Take 1 cupful of pulp, sweeten to taste and add the well beaten whites of three eggs very gradually, beating all the time if liked. Pile into a glass dish and chill. Serve with cream or a thin boiled custard.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive