Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 teaspoon salt
- 3 teaspoons sherry wine
- 1 heaping tablespoon of gelatine which has been soaked in v2 cup of cold water
- salt
Directions
1% pt. milk in double boiler, when boiled add Vz cup rice, 14 teaspoon salt. Cook until rice is tender and milk is nearly gone. Add carefully Vz cup sugar, 1 heaping tablespoon of gelatine which has been soaked in V2 cup of cold water. Melted by setting cups in hot hot water. When slight- ly cold add 3 teaspoons sherry wine, maraschino cherries or vanilla. When cold add Vz pt. whipped cream and set in moulds.