Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of water
- 14 cup of water
- 3 tablespoons gluco-se
- 3 eggs
- 1 till it threads
- 2 until it is brittle when tried in cold water
- 22 vegetables
Directions
Syrup No. 1: 2i^ cups sugar granulated, 1 cup of water. Syrup No, 2: 1% cups granulated sugar 14 cup of water, 3 tablespoons gluco-se, whites of 3 eggs. Cook syrup No. 1 till it threads and pour on the whites of eggs beaten stiff. Cook syrup No. 2 until it is brittle when tried in cold water. Add to mixture No. 1. When it begins to stiffen add nuts and fruit, poured in greased pan or pans lined with greased paper.
VEGETABLES