Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
266
Calories
11g
Protein
8g
Fat
38g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups of mashed potatoes add 1 cup of chopped walnut meats
- 1 cup of chopped walnut meats
- 2 eggs
- parsley
Directions
1
To 4 cups of mashed potatoes add 1 cup of chopped walnut meats, tablespoon of minced parsley, whites of 2 eggs and milk if necessary. Make into balls and roll in chopped walnut meats, then in the yolks of the eggs and walnut meats. Fry in deep fat.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive