Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups spaghetti in inch lengths
- 2 tablespoons butter
- 14 teaspoon kitchen bouquet
- 1 teaspoon minced onions
- 2 tablespoons dried mushrooms
- 14 cup cold water a few grains cayenne
- 1 tablespoon fiour
- 14 cup romano
- 1/2 tea- spoon salt
- salt
- pepper
Directions
2 cups spaghetti in inch lengths, % cup strain tomatoes, 2 tablespoons butter, 14 teaspoon kitchen bouquet, 1 teaspoon minced onions; 1/2 tea- spoon salt, 2 tablespoons dried mushrooms, soak in 14 cup cold water a few grains cayenne and 1 tablespoon fiour, 14 cup Romano or Pafmesan cheese. Cook spaghetti till tender in plenty of boiling salted water; drain and rinse in cold water. Melt butter, add onions and mushrooms and saute 3 minutes. Then add flour, mtishroom liquor and tomatoes. Let boil, season and stir in spaghetti; spiinkle over cheese and let stand to become very hot.
STUFFED PEPPERS. Remove seeds from green peppers and parboil 5 minutes. Prepare a tilling of bread crumbs, any kind of chopped meat or chicken. Season with salt and pepper and moisten with a beaten egg. Fill the shells and bake half an hour.