Photo: K8
Estimated Nutrition (whole recipe, rough)
122
Calories
8g
Protein
5g
Fat
11g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup onions chopped fine
- one white of an egg does
Directions
1
Choose large cucumbers, pare and half them lengthwise, simmer in boiling water until tender, take out and scoop out the pulp. Put shells in baking dish and fill with following: V2 cup cucumber pulp, V2 cup meat chipped, 1/2 cup onions chopped fine, white of egg beaten, salt and pep- per, cover with buttered bread crumbs and bake brown. The filling may be doubled or trebled if desired; one white of an egg does for twice the quantity.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive