Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of butter
- 1 pair sweet breads in salt water until tender
- 2 heaping tablespoons of ttour
- 1 scant cup of milk
- one well beaten egg
- salt
- pepper
Directions
Boil 1 pair sweet breads in salt water until tender. Remove, dip in ice water and skin. Slice them, also dice 1/2 can of mushrooms or a whole can if desired. Melt 2 tablespoons of butter, 2 heaping tablespoons of ttour, 1 scant cup of milk, add salt, pepper and a little onion juice. When smooth remove from the fire, add one well beaten egg, Vz cup of soft bread crumbs and to this add sweetbreads and mushrooms. Spread on a platter to cool. Shape in cutlets, dip in crumbs and fry in deep fat. Serve with tartar sauce.