Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
733
Calories
28g
Protein
20g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one slice of stale bread
- one cup of milk
- 1 cup of cream
- three well beaten eggs
Directions
1
Grate one slice of stale bread. Put it in a double boiler with one cup of milk. While it is cooking pick over one can of salmon, removing all skins and bones Mash with a silver fork. Add to the milk, season high- ly and stir in 1 cup of cream and three well beaten eggs. Whip for a tew minutes and then pour into a buttered pan to mold. Set the mold in hot water and bake until firm in a moderate oven.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive