Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
314
Calories
24g
Protein
16g
Fat
19g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of milk
- four well-beaten eggs
- 20 oysters
- salt
- pepper
Directions
1
Butter slices of toast well and line the bottom of a, baking dish. Sprinkle well with grated cheese, season with salt, pepper. Mix with four well-beaten eggs, three cups of milk, pour over the bread and cheese and bake in a hot oven. When done garnish around the edge with toast points.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive