Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
178
Calories
28g
Protein
4g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Crab | 100g cooked | 97 |
| Oyster | 6 medium (84g) | 81 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup of oyster crabs
Directions
1
Lime the bottom of a casserole dish with pieces of nicely cooked bacon. Put in a layer of oysters, then cream sauce. Sprinkle over this 1/2 cup of oyster crabs, seasoned. Then a layer of celery chopped fine, and minced parsley. Another layer of oysters and cream sauce seasoned- Put a rich pie crust on top and bake in a quick oven until nicely browned.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive