Photo: Louis Hansel
Sweet Potato and Gorgonzola Farro Risotto
9 ingredients
15 min + 45 min
2
openrecipes
An amazingly delicious risotto made with farro.
Estimated Nutrition (whole recipe, rough)
525
Calories
12g
Protein
15g
Fat
83g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Farro | 1/2 cup cooked (100g) | 170 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil, divided
- 1 medium sweet potato, peeled and cut in ½” cubes
- ¾ cup farro
- 2 shallots, peeled and diced
- ¼ cup dry white wine
- 2 cups veggie stock
- 2 cups water
- ¼ cup Gorgonzola, plus more for topping
- salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes