Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
124
Calories
1g
Protein
12g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of grated edam
- 3 cup of tomato catsup
- 1 rounding tablespoon butter
Directions
1
COok in a double 1 rounding tablespoon butter. When melted add 2 tablespoons of grated Edam or other cream cheese. When melted and smooth add 1-3 cup of tomato catsup and y^ teaspoon of Worcestershire sauce and i/^ cup cream and the meat of a crab cut very fine; when Creamy add V2 pint small oysters (blue points are especially nice). Cook Until the edges curl. Serve at once on buttered toast.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive