Photo: Mockup Graphics
Ingredients
- 8 peppers
Directions
1
Cut the stem end from sweet bell peppers of uniform size (not too large). Remove seed and parboil 10 minutes. Pill with creamed oysters, cover with the stem of peppers, stand in a baking dish, pour enough stock or water in the dish to prevent burning, about Vz cup to 6 or 8 peppers, and bake till the peppers are tender, but do not let them loose their shape
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive