Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
230
Calories
18g
Protein
10g
Fat
17g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Oyster | 6 medium (84g) | 81 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of oysters
- 1/2 cup of milk
Directions
1
Carefully look over and wash 1 pint of oysters. Cook % cup of macaroni, broken in 1-inch pieces in salted boiling water, drain. Put a layer of macaroni in a small baking dish, then a layer of oysters. Sea- son and add a little buttei'. Repeat and cover with buttered bread crumbs. Add 1/2 cup of milk and sprinkle a very little grated cheese on top. Bake in a hot oven about 20 minutes.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive