Photo: Cala
Estimated Nutrition (whole recipe, rough)
563
Calories
13g
Protein
13g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of butter to 3 tablespoons of flour
- 3 tablespoons of flour
- a dash of white pepper
- white pepper
Directions
1
1 can of mushrooms put in saucepan, 1 qt. of chicken stock or milk if preferred. Simmer gently 30 minutes, add teaspoon and simmer 10 minutes longer. Add 2 tablespoons of butter to 3 tablespoons of flour and Mj pt. thick cream. Add the whole, stir constantly till it reaches the boiling point, add a dash of white pepper and serve.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive