Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cherries to each grape fruit
Directions
Free grape from partitions, pull in pieces. Mix with blanched, dried out almonds and creme de menthe cherries. Allow 8 or 10 cherries to each grape fruit. Do not mix with salad until ready. Serve in border of chopped green jelly, flavored with creme de menthe or mold the jelly in a border mold, molding in some of the green cherries. Serve salad in the center.