Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
29
Calories
6g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Gelatin | 1 envelope (7g) | 23 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ta- blespoon of gelatin
- salt
- pepper
Directions
1
1 qt. cooked strained tomatoes, season with salt and pepper, add can or bottle of macedones, strain the tomato juice and dissolve it in 1 ta- blespoon of gelatin, stir this into the strained tomatoes, pour into molds, when cold serve on lettuce leaves with mayonnaise dressing.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive