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MINT  SALAD
Photo: Anna Pelzer

MINT SALAD

1 ingredients 1 steps internet_archive
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Ingredients

  • six oranges

Directions

1

Peel six oranges and after removing the white membrane arrange the pulp on lettuce leaves. Sprinkle with minced mint and garnish with sprays of mint. Dress with sugar and lemon juice or a French dressing.

By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] · Recipe sourced from internet_archive

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