Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Horseradish | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- 1 teaspoon horseradish
- 1 tablespoon minced pimento
Directions
iy2 cooked lima beans, i/^ teaspoon salt, 2 tablespoons olive oil, Vs teaspoon pepper, lettuce, 1 tablespoon vinegar, 1 teaspoon horseradish, boiled dressing, 1 tablespoon minced pimento. Mix pimento with beans. Combine oil, vinegar, horseradish, catsup, salt and pepper, and let stand at least 30 minutes, place on lettuce leaves. Pour over French dressing. Serve.