Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cream
- 1 teaspoon sugar
- 3 eggs
- 1 saltspoon paprica
Directions
1
1 cup cream (sweet or sour), 3 eggs, % cup vinegar, % teaspoon salt, y2 teaspoon mustard, 1 teaspoon sugar, 1 saltspoon paprica; cook all to- gether in double boiler until thick. Keep in a covered jar in a cool place.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive