Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
14
Calories
1g
Protein
0g
Fat
3g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of vinegar
- 1 head of lettuce
- 1 pair sweet-breads
- 1 saltspoon of white pepper
Directions
1
1 pair sweet-breads, 2 tablespoons of vinegar, % cup of mayonnaise dressing, 1 saltspoon of white pepper or paprica, 1 head of lettuce. Wash and cook until tender and cut in dice; then use the sweet-breads and green pepper choped fine. Serve with mayonnaise dressing and on lettuce leaves; garnish with capers.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive