Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart can of tumatoefc
- a tablespoon of gelatine
- salt
- pepper
Directions
1
1 quart can of tumatoefc, put on to cook, strain, season with salt and pepper, can or bottle macedomes, strain the tomato juice; after it boils dissolve a tablespoon of gelatine; put the macedomes in it, then put in little molds and serve on lettuce leaves, with mayonnaise dressing.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive