Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Olive | 1 large (4g) | 4 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of gelatine in i/^ cup of boiling water
- 1/2 cup of whipper cream
- 1 cup whipped cream
- 1 cup of grated cheese
- 14 cup chopped olives
- 4 drops of tobasco sauce
Directions
Soak 2 tablespoons of gelatine in i/^ cup of boiling water. When cool and beginning to set, beat into this 1/2 cup of whipper cream, Vz teaspoon of salt, 1 cup whipped cream, 1 cup of grated cheese, % cup chopped nuts, 14 cup chopped olives, 3 or 4 drops of tobasco sauce, i/i teaspoon mustard. Mold in baking cans. When cold slice. Nice for sandwiches.