Photo: Mockup Graphics
Ingredients
- 2 qts
- 12 green peppers
Directions
1
2 qts. large cucumbers sliced, 2 qts. small cucumbers, 2 qts. small white onions, 2 qts. coarsely cut celery, 12 green peppers. Put all in weak salt water for 24 hours, then scald in same water.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive