Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart water
- 2 pounds granulated sugar
- 3 quarts
- one small basket of grapes makes about a quart
Directions
Pull grapes oft" stems, wash and mash in preserving kettle. Add a very little water to start juice and to prevent sticking. Bring to a boil, strain and measure. 3 quarts .iuice, 1 quart water, bring to a boil and add 2 pounds granulated sugar, bring to a boil and bottle at once, sealing with wax. In bottling, pour through both strainer and funnel and let juice overflow to get out all air. Put in cork immediately. Have bottles warm before filling. Use best sealing wax. Strain through a flour bag or cheese cloth bag. One small basket of grapes makes about a quart.