Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
755
Calories
20g
Protein
26g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups brown sugar
- 1 cup of cream
- half cup of butter
- 1 cup of brown sugar
- 1 teaspoonful of cream of tar- tar
- 2 cups of flour
- half pecans
- 2 eggs
Directions
1
4 cups brown sugar, 1 cup of cream or milk, half cup of butter, vanilla. Put all together and stew until it is about the consistency of molasses, then fill your cakes. A few hulled and well-broken pecans sprinkled over the cara- mel before putting on next layer adds very much to it. Ornament top with half pecans.
2
Caramel Cake.
3
2 eggs, 1 cup of brown sugar, £ cup of butter, \ cup of milk, \ teaspoonful of soda, 1 teaspoonful of cream of tar- tar; 2 cups of flour.
By New Orleans. Parker Memorial M. E. church, South. [from old catalog] ·
Recipe sourced from
internet_archive