Ingredients
- one teaspoon salt to one cup of cereal
- five min- utes
Directions
1
Boiling water and salt should always be added to cereals- one teaspoon salt to one cup of cereal.
2
They should be cooked directly over heat the first five min- utes and then over boiling water in a double boiler.
3
Long cooking improves the flavor and makes them more eas- ily digested.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive