Photo: Dragne Marius
Ingredients
- 4 cups boiling water
- 2 teaspoons salt
- salt
Directions
1
4 Cups boiling water, 2]/2 teaspoons salt,
2
i cup cornmeal.
3
Add the salt to the boiling water. Add the meal gradually, so that the water will not stop boiling, and stir continually, keep- ing it directly over the heat 10 minutes. Cook over boiling water T/> to 3 hours longer. Long cooking improves the flavor.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive