Photo: David Holifield
Ingredients
- 2 teaspoons salt
- 2 quarts boiling water
- salt
Directions
1
i Pint cornmeal, 2 teaspoons salt,
2
2 quarts boiling water, I ounce butter.
3
Scald cornmeal with water and add salt. Spread about one- fourth inch thick on greased baking pan; finish in hot oven till quite dry.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive