Photo: Pille R. Priske
Ingredients
- 2 quarts boiling water
Directions
1
i Cup rice, i tablespoon salt, 2 quarts boiling water.
2
Pick over rice and wash thoroughly.
3
Add slowly to boiling, salted water so as not to check boiling of water. Boil rapidly for 30 minutes or until kernels are soft. Drain in coarse strainer, pour over i quart hot water. Drain, place strainer in pan, in a moderate oven, to keep rice hot and dry.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive