Photo: Pille R. Priske
Ingredients
- 2 teaspoons salt
- 4 cups boiling water
- four waters
Directions
1
i Cup rice, 2 teaspoons salt, 4 cups boiling water.
2
Pick over and wash the rice in three or four waters. Put it with the boiling water, and salt into the double boiler. Steam 40 minutes or until tender. Serve with milk or cream.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive