Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups boiling water
- 4 cup cracker crumbs
- 2 tablespoons butter
- 2 beef cubes dissolved in y* cup boling water
- salt
Directions
i Cup rice, 2^/2 cups boiling water, i teaspoon salt, Y* CUP chicken gravy or 2 beef cubes dissolved in Y* cup boling water, paprika and celery salt, Y-\ CUP strained tomatoes, l/4 cup cracker crumbs, 2 tablespoons butter. Add salt to the boiling water, add gravy and cook with rice in
a double boiler until nearly tender. Butter a pudding dish, dust
with cracker crumbs, add rice, seasonings and the tomato juice.
Cover with the cracker crumbs and bits of butter and bake i hour.
Turn out of pan and serve hot with broiled lamb chops.