Photo: Cala
Estimated Nutrition (whole recipe, rough)
213
Calories
5g
Protein
0g
Fat
47g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of heated home-prepared soup stock
- a cup of boiled rice to one quart of heated home-prepared soup stock
- pepper
- salt
- parsley
Directions
1
Add a cup of boiled rice to one quart of heated home-prepared soup stock or canned consomme. Stir until it comes to a boil, season with pepper, salt and parsley or anything you like.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive