Photo: Nathan Dumlao
Ingredients
- 6 cups freshly boiling water
Directions
1
i Cup coffee, finely ground, 6 cups freshly boiling water.
2
Place coffee in strainer, strainer in coffee pot and pot over slow fire. Add gradually the boiling water and allow it to filter or drip. Cover between additions of w^ater. If desired stronger, refilter. Serve at once with cut sugar, cream or scalded milk. Put sugar and cream in cup, then add the hot coffee.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive