BOILED COFFEE

i Heaping teaspoon ground coffee to i cup freshly boiling water.

i Cup ground coffee to i quart freshly boiling water. Mix the coffee with a clean eggshell and a little cold water, and place in a well-aired coffee pot. Add the freshly boiling water and boil five minutes. Let stand on back of stove 10 minutes. Add ^2 cup cold water.

NOTE : — Coffee should be freshly ground and kept in air-tight cans. A favorite coffee is 2-3 Java and 1-3 Mocha.