Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of strong coffee
- 2 cups whipped cream
- 2 cups sugar
- 4 well beaten yolks
- 6 lemons
- 2 oranges
- salt
Directions
Cook one cup of strong coffee with -}^ cup of sugar until it will spin a thread, pour slowly onto 3 or 4 well beaten yolks, add dash of salt and beat until cold. Add 2 cups whipped cream ; pack in ice cream cylinder and freeze. When ready to serve, fill tall stemmed glasses, cover with whipped and sweetened cream and place Maraschino cherry in centre, or dust with powdered choco- late.— Mrs. B. I. Isaacs, President "Bluebirds".
"Man may be at the head of the family, but far better than that, woman is the heart of it."- -Punch.
i Tablespoon tea, i quart boiling water, 2 cups sugar, 6 lemons, juice, 2 oranges, juice, i pint Apollinaris.
Place tea in large earthenware pitcher, pour on the water, cov- er well with heavy holded napkin, let stand 5 minutes and strain. Add sugar and the fruit juices, and crushed mint leaves, if desired. Cool and when ready to serve add ice and the chilled Apollinaris.