Ingredients
- five ounces of tartaric acid in 2 quarts of water
- 2 quarts of water
- 12 pounds of berries
- 2 pound white sugar
- a pint of juice add l/2 pound white sugar
Directions
1
Dissolve five ounces of tartaric acid in 2 quarts of water; pour it over 12 pounds of berries, or any kind of fruit, let it stand twelve hours; then strain without pressing, and to a pint of juice add l/2 pound white sugar, or sweeten to taste; stir it till thoroughly dis- solved, then bottle, but do not cork for several days. It makes a nice summer drink with ice water, or frozen.
2
Mrs. Lee R. Harris, Baton Rouge, La.
By New Orleans Federation of Clubs ·
Recipe sourced from
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