Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
74
Calories
2g
Protein
0g
Fat
19g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of water
- 2 oranges
- 2 lemons
Directions
1
To every quart bottle of champagne, allow i pint of white wine and 2 cups of water. Sweeten to taste, add the juice of 2 oranges, the juice of 2 lemons, YZ pint of sliced pineapple and a few sliced oranges. Put in a punch bowl, add a big lump of ice and serve.
2
Airs. C. J. Altman, Fin-Sec. N. O. Federation.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive