Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
250
Calories
9g
Protein
6g
Fat
44g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts strawberries
- 2 pounds sugar
- 2 oranges
- 2 whites of eggs
- lemon juice
Directions
1
2 Quarts strawberries, 2 pounds sugar, juice 2 oranges, juice i lemon, ice water, i cup champagne, 2 whites of eggs, ice.
2
Crush the berries with the sugar. Let stand 2 hours; strain through a bag. Add orange and lemon juice and let stand on ice until wanted, then add an equal measure of ice water — the cham- pagne and whites beaten stiff. Place in punch bowl with large piece of ice and serve in tall glasses.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive