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SOFT  CORN  BREAD
Photo: Dragne Marius

SOFT CORN BREAD

1 ingredients 2 steps internet_archive
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Ingredients

  • one large egg

Directions

1

One large egg, beaten light ; i cupful corn meal ; i tablespoon- ful melted lard; i teaspoonful baking powder; i cupful could grits (fine); iy> cupfuls milk; l/> teaspoonful salt. Bake in greased bis- cuit pan, and serve with spoon.

2

Kingsley House Social Settlement.

By New Orleans Federation of Clubs · Recipe sourced from internet_archive

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