Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
616
Calories
17g
Protein
1g
Fat
132g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart flour
- 2 teaspoonfuls baking powder
- 2 cup mashed irish potatoes
Directions
1
(Normal Alumnae)
2
One quart flour; 2 teaspoonfuls baking powder; i teaspoonful salt; I tablespoonful shortening; l/2 cup mashed Irish potatoes; i cup sweet milk. Sift dry ingredients together, cut the shortening into the mixture with knife, add potatoes, then milk, mixing until the whole is a light spongy mass ; turn on a well floured board and shape into a loaf. Let stand 5 minutes before putting in oven. Bake in a greased pan in a moderate oven.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive