Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint buttermilk
- 3 eggs beaten together
- salt
Directions
One pint buttermilk or good clabber; i tablespoonful butter; YZ cup meal ; 3 eggs beaten together ; i level teaspoon soda ; salt to taste. Put soda into milk, add beaten eggs and melted butter; gradually beat in meal, with salt to taste. The batter must be very thin; if necessary, use less than given quantity of meal. Pour into well-greased pan and bake rather slowly till set and nice light brown. Serve while hot with butter. The mass will be about consistency of rice pudding.
Mrs. R. J. Herring, Floyd, La.