Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six tablespoons melted good luck margerine
- 4 tablespoonfuls sugar
- 3 teaspoonfuls baking powder
- 3 teaspoon- ful salt
- twelve muffin pans well oiled
- salt
Directions
Six tablespoons melted Good Luck margerine; i egg; 1%. cup- fuls milk; 4 tablespoonfuls sugar; \V2 cupfuls flour; 1-3 teaspoon- ful salt ; 3 teaspoonfuls baking powder. Cream together the mar- garine and sugar, and add the egg, well beaten. Sift together the flour, baking powder and salt, and add alternately to the mixture with the milk. Dispose in twelve muffin pans well oiled with Good Luck margarine and made hissing hot. Bake in a moder- ately hot oven from twenty-five to thirty minutes.