Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup milk on stove
- one teaspoonful corn starch
- one cake chocola-te in -}4 cup milk on stove
- 2 eggs
Directions
Bake crust first. Dissolve one cake chocola-te in -}4 cup milk on stove. When boiled, add one teaspoonful corn starch. Take yolks of 2 eggs and mix with y^ cup sugar; beat whites and mix with yolks, then mix with chocolate. Put in crust and bake until stiff. Put whites of eggs on top.
Mrs. Geo. R. Fisk, N. O. Woman's Club.